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Fresh Vegetable Medley
Make this medley by tossing fresh veggies with olive oil, fresh lemon juice, and salt.
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Course
Main Course
Cuisine
American
Ingredients
1
cup
Diced seeded tomato
1/2
cup
Diced yellow squash
1/2
cup
Diced zucchini
1/4
cup
Diced seeded English cucumber
2
tbsp
Diced roasted red bell pepper (from Tomato-Red Pepper Gazpacho)
1
tbsp
Minced green onion
1
tbsp
Chopped fresh flat-leaf parsley
1
tsp
Extra-virgin olive oil
1
tsp
Fresh lemon juice
1/4
tsp
Kosher salt
Instructions
Combine all ingredients in a bowl, tossing gently to combine.
Notes
Yield: Makes about 2 cups